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Our history dates back to 1791, when German immigrant Philippus Wolvaart acquired 49 hectares of land in the Paarl Valley. He named his property Nederburgh, in honour of the VOC commissioner, Sebastian Cornelis Nederburgh. Later, the ‘h’ was dropped from the spelling of the farm’s name and it became Nederburg as it is known today.

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At the heart of Nederburg’s winemaking journey lies the people who played a part in our rich and colourful history – from generations of award-winning and innovative winemakers - to Ilse Grau, who lived in the Manor House until the late 1950 and graciously hosted many of Nederburg’s visitors. Legend has it that on balmy summer nights you can still hear the sounds of laughter, clinking glasses and the notes from her Beckstein piano floating out over the rose garden she planted decades ago.

Pedigree And Reputation

Nederburg, a pedigreed and progressive South African wine brand with a proud history dating back to 1791, has earned numerous awards and accolades, and enjoys global recognition with sales in over 80 countries, reflecting the exciting dynamism of the country's wine industry, and offering new and exciting consumer experiences.

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Known for its meticulous attention to detail in all aspects of the winemaking process, from soil to bottle, this wine brand also prioritizes innovation by continually discovering new and improved methods in viticulture and winemaking. This includes exploring new winegrowing regions, nurturing vines in novel ways, and experimenting with blends and wood-ageing techniques. The brand sources grapes from its own farms and a network of exceptional suppliers across the Cape, while also staying ahead of the curve by experimenting with Mediterranean varietals that are well-suited to changing climatic conditions, a practice it has been engaged in for over a decade.

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Taste, Learn, Discover

Nederburg is committed to fostering a culture of continuous innovation, aimed at providing wine enthusiasts with opportunities to taste, learn, and explore the rich and fascinating world of South African wine. This is achieved by sharing knowledge and offering educational experiences that empower consumers to make more informed and discerning decisions when selecting wines.

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